Online Ordering

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

Chickpeas sautéed with bell peppers, onions, and curry spices.

Ackee with Brussels sprouts, tomatoes, onions, and bell peppers.

Slow-cooked butter beans and fresh okra, simmered with onions, tomatoes, and bell peppers.

Steamed callaloo, combined with sweet bell peppers, onions, carrots, and tomatoes.

Ziti pasta tossed in an herb-infused cream sauce with portabella mushrooms, bell peppers, and broccoli. Contains tree nuts (cashew)

Ziti pasta in a creamy coconut curry sauce with chickpeas, broccoli, and bell peppers.

Linguine in a rich marinara with lentils, walnuts, bell peppers, and aromatic herbs. Contains tree nuts (walnuts)

Ziti pasta in coconut curry sauce with tofu and sautéed garden vegetables. Contains soy

Ziti pasta in cashew cream sauce with vegetables and roasted Brussels sprouts. Contains tree nuts (cashews)

Linguine tossed in a luscious, savory glaze with vibrant garden vegetables, fragrant herbs, and a kick of spice. Contains soy, sesame

Pan-seared tofu in a sizzling jerk marinade and vegetables. Contains Soy

Golden friend tofu in a spicy vinaigrette reduction with garden vegetables. Contains soy

Tofu and vegetables in a rich coconut curry sauce reduction. Contains Soy

Al dente garden vegetable medley in a coconut curry reduction.

Brussels sprouts in a vibrant pineapple sweet-and-sour sauce.

Chickpeas and potatoes simmered in a rich coconut curry sauce with fresh spinach and aromatic spices

Chickpeas simmered in a bold mango jerk sauce with fresh herbs.

Ackee tossed with golden sautéed Brussels sprouts and vibrant seasoned vegetables.

Garden vegetables sautéed in bold jerk marinade with fresh herbs.

Slow-simmered beans in creamy coconut milk with fresh thyme, garlic, pimento, and spinnaz.

Jackfruit in a rich coconut curry sauce with fresh garden vegetables and fresh herbs.

Contains wheat

Contains tree nuts (walnuts)

Jackfruit in coconut curry sauce, wrapped in soft, flaky roti.

Chickpeas simmered in a flavorful coconut curry sauce, wrapped in soft, flaky roti.

Mixed vegetables in coconut curry sauce, wrapped in soft, flaky roti.

Chickpeas in a rich mango jerk sauce, wrapped in soft, flaky roti.

Sorrel patty with seasoned vegetables wrapped in a warm spinach tortilla. Contains tree nuts (walnuts)

Sorrel (Hibiscus) patty with seasoned vegetables wrapped in a warm spinach tortilla.

Slow-cooked butter beans and fresh okra, simmered with onions, tomatoes, and bell peppers.

Ackee with Brussels sprouts, tomatoes, onions, and bell peppers.

Chickpeas sautéed with bell peppers, onions, and curry spices.

Steamed callaloo, combined with sweet bell peppers, onions, carrots, and tomatoes.

Sauteed Cabbage

Chickpeas simmered in a flavorful coconut curry sauce, wrapped in soft, flaky roti.

Pineapple Ginger Turmeric Juice

Cran-Peach Wata (Water)

Fried Plantains

Sorrel (Hibiscus) & Cauliflower Burger with Crinkle Cut Fries

Coconut Water

Sorrel (Hibiscus) & Cauliflower Burger with Sweet Potato Fries

Jasmine White Rice

Sorrel (Hibiscus) juice with a hint of ginger 16 oz

Tofu and vegetables in a rich coconut curry sauce reduction.

Ziti pasta tossed in an herb-infused cream sauce with portabella mushrooms, bell peppers, and broccoli.

Ackee with Brussels sprouts, tomatoes, onions, and bell peppers.

Lentil Walnut and Cauliflower Yatty Patty

Al dente garden vegetable medley in a coconut curry reduction.

Pan-seared tofu in a sizzling jerk marinade and vegetables.

Roast Pumpkin Yatty Patty

Green Plantain Porridge

Peanut Porridge

Steamed callaloo, combined with sweet bell peppers, onions, carrots, and tomatoes.

Jackfruit in a rich coconut curry sauce with fresh garden vegetables and fresh herbs.

Bottle Water

Chickpeas simmered in a bold mango jerk sauce with fresh herbs.

Rice and Peas

Hominy Corn Porridge

Roti Skin

Linguine tossed in a luscious, savory glaze with vibrant garden vegetables, fragrant herbs, and a kick of spice.

Ziti pasta in cashew cream sauce with vegetables and roasted Brussels sprouts.

Sweet Potato Fries

Beet & Carrot Juice

Chickpeas in a rich mango jerk sauce, wrapped in soft, flaky roti.

Jackfruit in coconut curry sauce, wrapped in soft, flaky roti.

Brussels sprouts in a vibrant pineapple sweet-and-sour sauce.

Jamaican Cranberry Wata (Water)

Golden friend tofu in a spicy vinaigrette reduction with garden vegetables.

Mixed vegetables in coconut curry sauce, wrapped in soft, flaky roti.

Ziti pasta in a creamy coconut curry sauce with chickpeas, broccoli, and bell peppers.

Green House Juice

Slow-simmered beans in creamy coconut milk with fresh thyme, garlic, pimento, and spinnaz (dumplin).

Linguine tossed in a rich walnut Bolognese sauce with lentils, walnuts, bell peppers, and aromatic herbs.

Chickpeas and potatoes simmered in a rich coconut curry sauce with fresh spinach and aromatic spices.

Ziti pasta in coconut curry sauce with tofu and sautéed garden vegetables.

Garden vegetables sautéed in bold jerk marinade with fresh herbs.

Crinkle Cut Fries